Cairo, the sprawling capital of Egypt, is a vibrant metropolis where history and culture blend seamlessly with the flavors of its culinary traditions. The city’s food scene reflects its rich heritage, offering a unique journey through time and taste. From the bustling streets lined with food carts to the elegant restaurants overlooking the Nile, food in Cairo is an adventure that promises to delight every palate. The essence of Cairo’s culinary offerings lies in its ability to fuse the old with the new. Traditional Egyptian dishes, such as koshari, ful medames, and molokhia stand as staples that have been passed down through generations, offering a taste of the city’s soul. These dishes, often crafted from simple ingredients, tell stories of the city’s past, echoing the traditions of the pharaohs and the influence of various cultures that have left their mark on Cairo over the centuries.
Popular Food in Cairo: Must-try Dishes in Cairo
Food in Cairo is not just about tradition; it’s also about innovation. The city has witnessed a culinary renaissance in recent years, with a new wave of chefs and restaurateurs bringing modern twists to classic dishes and introducing international cuisines to the local food scene. From gourmet takes on street food to fusion restaurants blending Middle Eastern flavors with global influences, Cairo’s dining scene is as diverse as its population. Whether you're exploring the aromatic spices in a local market or dining in a luxurious rooftop restaurant, the experience of Egyptian cuisine is one that is sure to captivate your senses. Cairo is best visited during the spring and fall seasons, which run from March to April and October to November, respectively. This blog will take you on a culinary tour of Cairo, showcasing the best places to eat, the must-try dishes, and the hidden gems that make this city a true food lover’s paradise.
Here are the top 10 dishes to try on your trip to Cairo:
- Hawawshi
- Mesakaa/ Moussaka
- Keshk
- Feteer
- Koshary
- Mahshi
- Shawarma
- Fatteh
- Kebab and Kofta
- Halabessa
1. Hawawshi
Hawawshi is a quintessential food in Cairo, offering a deliciously hearty experience that is beloved by locals and visitors alike. Often described as the Egyptian take on a meat pie, Hawawshi consists of spiced minced meat—usually beef or lamb—mixed with onions, garlic, and an array of aromatic spices. This savory mixture is stuffed inside a pocket of baladi bread, then baked until the outside is crispy and golden, while the inside remains juicy and flavorful. Whether you grab it from a street vendor or savor it in a local restaurant, Hawawshi embodies the rich and bold flavors that define Cairo's culinary landscape. It's a comforting dish that perfectly balances spice and texture, making it a must-try for anyone exploring the food in Cairo. Whether enjoyed as a quick snack or a satisfying meal, Hawawshi is a testament to Cairo’s love for bold, robust flavors.
Restaurants Serving Hawawshi:
- El Refaie
- Samiha
- El Rabea Al Asly
- Zooba
- Shawerma El Reem
2. Mesakaa/ Moussaka
When it comes to experiencing the best food in Cairo, Egypt, Mesakaa (or Egyptian Moussaka) is a dish that should not be missed. This layered casserole is a delightful medley of eggplant, potatoes, and ground meat, all cooked together in a rich tomato sauce. What sets Mesakaa apart from other versions of Moussaka is the use of Egyptian spices that give the dish a distinct, savory depth. Often served as a main course, it is a favorite among locals for its comforting warmth and hearty flavors. The eggplants are usually fried or grilled to perfection, absorbing the tangy tomato sauce, while the ground meat adds a layer of richness. Topped with a golden crust, Mesakaa is a dish that captures the essence of traditional Egyptian cuisine. It is the best food in Cairo for those looking to indulge in a meal that is both satisfying and rich in cultural heritage.
Restaurants Serving Moussaka:
- My Kind of Place
- Egyptian Night
- Koshary Abou Tarek
- El-khan Restaurant
- Al Khal Egyptian Restaurant
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3. Keshk
Keshk is a hidden gem in the culinary world and undoubtedly one of the best foods in Cairo. This creamy dish is made from a mixture of yogurt, chicken broth, and flour, creating a comforting porridge-like consistency that is both rich and flavorful. Often garnished with crispy onions or fried garlic, Keshk offers a delightful contrast between its smooth base and the crunchy toppings. It is a dish deeply rooted in Egyptian tradition, typically served during special occasions or family gatherings. While it may not be as well-known as other Egyptian dishes, Keshk stands out for its unique texture and savory taste. It is usually enjoyed as a side dish, but its hearty nature can easily make it the star of the meal. For those looking to discover the best food in Cairo, Keshk offers a taste of something truly special, blending simple ingredients into a dish that is both comforting and satisfying.
Restaurants Serving Keshk:
- Abou El Sid
- Keshk Pastry
- Scores Sports Bar & Restaurant
- Saigon Restaurant & Lounge
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4. Feteer
Feteer, often referred to as Egyptian pie, is a delightful and versatile dish that earns its place as the best breakfast in Cairo. This flaky pastry, made from layers of dough brushed with ghee, can be enjoyed in both sweet and savory forms. Traditionally, Feteer is served plain or with a drizzle of honey, offering a simple yet satisfying start to the day. However, it can also be stuffed with various fillings, such as cheese, minced meat, or even chocolate, catering to a wide range of tastes. The preparation of Feteer is an art in itself, with the dough being stretched and folded multiple times to achieve its signature light and airy texture. Whether you're grabbing a quick bite from a street vendor or indulging in a more elaborate version at a local cafe, Feteer is a must-try for anyone looking to experience the best breakfast in egypt. Its versatility and delightful flavor make it a staple of the city's morning cuisine.
Restaurants Serving Feteer:
- Fetiret Dina Farms
- Feteera
- Desoky & Soda
- Feteerabon
- Shaltata
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5. Koshary
When exploring the vibrant streets of Egypt’s capital, one of the top things to do in Cairo is to indulge in a bowl of Koshary. This iconic dish is a true representation of the city’s diverse culinary culture, combining rice, lentils, chickpeas, and macaroni, all layered together and topped with a spicy tomato sauce, crispy fried onions, and a drizzle of tangy vinegar. Koshary is a hearty and filling dish, often considered Egypt’s national comfort food. It’s an explosion of flavors and textures, from the crunch of the onions to the smoothness of the pasta and the earthiness of the lentils. Found in almost every corner of the city, from humble street stalls to dedicated Koshary shops, this dish is a must-try for anyone visiting Cairo. Beyond just a meal, enjoying Koshary is an experience in itself, offering a taste of the city’s culinary traditions and a glimpse into the daily life of its people.
Restaurants Serving Koshary:
- Sayed Hanafy
- Koshari Abou Tarek
- Koshary El Tahrir
- Tom and Basal
- Al Mo2men w Go7a
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6. Mahshi
When exploring the best Egyptian food in Cairo, Mahshi stands out as a quintessential dish that captures the heart of Egyptian cuisine. This beloved dish consists of vegetables such as zucchini, bell peppers, and vine leaves, meticulously stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat. The stuffing is delicately seasoned with a blend of spices, creating a harmonious balance of flavors. Each bite of Mahshi offers a taste of tradition, reflecting the rich agricultural heritage of Egypt. This dish is often enjoyed during family gatherings and special occasions, symbolizing warmth and hospitality. Whether you’re dining in a local eatery or a fine restaurant, Mahshi is a must-try when savoring the best food in Cairo, offering a comforting taste of home in every bite.
Restaurants Serving Mahshi:
- El Mandara
- Om Hassan
- Fasahet Somaya
- Hadramot Antar
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7. Shawarma
Shawarma is a staple of street food in Cairo, and its irresistible aroma can be found wafting through the city’s bustling streets. This iconic Middle Eastern dish is made by stacking thin slices of marinated meat—typically beef, chicken, or lamb—on a vertical rotisserie. The meat is slowly roasted, allowing the flavors to meld together before being thinly shaved off and wrapped in warm pita bread. Often accompanied by tangy tahini sauce, fresh vegetables, and pickles, Shawarma is a perfect on-the-go meal that captures the essence of Cairo’s vibrant food culture. Whether you’re grabbing a quick bite from a street vendor or enjoying it at a local restaurant, Shawarma is an integral part of the food in Cairo experience, offering a delicious and satisfying taste of the city’s culinary diversity.
Restaurants Serving Shawarma:
- Abu Mazen
- Abu Ammar
- Semsema
- Saj & Shawerma
- Abou Haidar
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8. Fatteh
A rich and comforting dish, Fatteh is a must-try when visiting restaurants in Cairo. This traditional Egyptian dish layers crispy pieces of toasted pita bread with fluffy rice, tender meat (usually lamb or chicken), and a tangy garlic yogurt sauce. Topped with a drizzle of ghee and a sprinkle of nuts or herbs, Fatteh is a true indulgence that showcases the depth of Egyptian cuisine. The combination of textures—from the crunch of the bread to the creaminess of the yogurt—creates a satisfying meal that is both hearty and flavorful. Often served during special occasions or family gatherings, Fatteh is a dish that resonates with the warmth of Egyptian hospitality. Whether you’re in a casual eatery or an upscale dining establishment, trying Fatteh at one of the many restaurants offers a genuine taste of tradition with a modern twist.
Restaurants Serving Fatteh:
- Seekh Mashwy
- Om Hassan
- Casino El Hamam
- Sobhy Kaber
- Abou El Sid
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9. Kebab and Kofta
When exploring the vibrant nightlife in Cairo, indulging in Kebab and Kofta is an experience not to be missed. These grilled meat dishes are a favorite among locals and visitors alike, offering a taste of Egypt’s rich culinary heritage. Kebab typically consists of marinated chunks of lamb or beef, skewered and grilled to perfection, while Kofta is made from minced meat mixed with spices and herbs, shaped into cylindrical patties, and grilled. Served with a side of rice, salad, and tahini sauce, these dishes are perfect for sharing with friends or family over a leisurely evening meal. The smoky, charred flavors of Kebab and Kofta pair wonderfully with the lively atmosphere of Cairo’s nighttime scene, making it a perfect choice for those looking to enjoy the best of the city's cuisine and culture.
Restaurants Serving Kebab & Kofta:
- Al Rifai Al Kababji
- Sobhy Kaber
- Kpabjy Farhat
- El Dahan Restaurant
- Sobhy Al Hati
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10. Halabessa
Halabessa, often referred to as the best dessert in Cairo, is a warm and comforting chickpea soup that is traditionally served as a street food snack. Though it might be considered more of a savory treat, in Cairo, it’s enjoyed as a delightful way to end a meal, especially during the cooler months. The soup is made from slow-cooked chickpeas simmered in a flavorful broth seasoned with garlic, cumin, and lemon juice, and is often garnished with a sprinkle of chili flakes or a squeeze of fresh lemon. Halabessa offers a unique blend of flavors, with its creamy texture and slightly spicy kick, making it a beloved choice among locals. Whether enjoyed by a street vendor or as a cozy treat at home, Halabessa is a must-try for those looking to experience the best desserts with a savory twist.
Restaurants Serving Halabessa: You can find it at street vendors all over the city.
Food in Cairo is more than just a culinary experience; it's a journey through the city’s rich history, diverse culture, and vibrant street life. Each dish, whether it's the hearty Mahshi, the savory Shawarma, the comforting Fatteh, the flavorful Kebab, and Kofta, or the unique Halabessa, tells a story of Cairo’s past and present. Exploring these flavors is like taking a delicious tour of Egypt’s culinary heritage, offering a deeper understanding of the city's soul. For those planning to visit, incorporating these culinary delights into your itinerary will undoubtedly enrich your experience. Whether you’re wandering through bustling markets or dining in renowned restaurants, the food will be a highlight of your journey. Consider including a culinary adventure as part of your Egypt tour packages to immerse yourself in the flavors of this magnificent city fully.
Food in Cairo - FAQs
Some of the must-try traditional dishes in Cairo include Mahshi, Koshari, Ful Medames, Molokhia, and Fatteh. These dishes offer a taste of the city’s rich culinary heritage.
The best street food in Cairo can be found in areas like Downtown Cairo, Khan El Khalili, and Zamalek. Street vendors offer popular items like Shawarma, Taameya (Egyptian falafel), and Koshari.
Yes, Cairo offers a variety of vegetarian-friendly options. Dishes like Mahshi, Koshari, Taameya, and Ful Medames are all vegetarian and widely available across the city.
Cairo’s food scene is lively throughout the day, but the evening is particularly vibrant. Many locals enjoy dinner late, so exploring food markets and dining in restaurants in the evening offers a full experience.
Yes, Cairo is home to a wide range of international cuisines. You can find everything from Italian and French to Asian and American dishes, especially in upscale neighborhoods like Zamalek and Maadi.
Popular desserts in Cairo include Basbousa, Kunafa, and Halabessa. These desserts are often found in local bakeries and street vendors across the city.
Street food in Cairo is generally safe to eat, especially when you choose vendors with a good reputation and high turnover. It’s always a good idea to observe where locals are eating as a guide.
Many Egypt tour packages include culinary experiences such as food tours, cooking classes, and visits to local markets. These tours offer a great way to explore Cairo’s food scene while learning about its cultural significance.
